Spicy Chicken and Sausage Hotpot Noodles

A flavorful, restaurant-style hotpot featuring a spicy, umami-rich broth with tender chicken, savory sausages, and mushrooms. Enhanced with a balanced blend of soy sauces, chili oil, and spices to deliver a comforting heat and deep savory notes.

Steps

1. In a pot, bring 1 cup of water to a boil. 2. Add chicken cubes, chicken powder, black pepper, white pepper, and a pinch of salt to the boiling water. Let it simmer for 5 minutes. 3. Add sliced chicken breast, sausage, and mushrooms to the broth. Cook for another 5 minutes until chicken is tender. 4. Stir in soy sauce, dark soy sauce, oyster sauce, vinegar, Worcestershire sauce, and hot sauce. 5. Add chili oil and chili flakes to create a spicy kick. Taste and adjust salt if needed. 6. In a separate pot, cook noodles according to package instructions, then drain. 7. Divide noodles into a serving bowl and pour the hot, spicy broth with ingredients over the noodles. 8. Serve immediately, garnishing with additional chili oil or flakes if desired.

100g noodles 100g chicken breast, sliced thinly 1 sausage, sliced 50g mushrooms, sliced 1 tsp soy sauce 1 tsp dark soy sauce 1 tsp oyster sauce 1 tbsp chili oil 1/2 tsp chili flakes 1 tsp chicken powder 1/2 tsp black pepper 1/2 tsp white pepper 1/2 tsp vinegar 1/4 tsp Worcestershire sauce 1/2 tsp hot sauce 1 cup water Salt to taste