Soy Sauce Glazed Chicken with Vegetables

This savory soy sauce glazed chicken dish is a quick and delightful meal packed with flavor and nutrients. Perfect for a single serving, it combines tender chicken with vibrant vegetables, making dinner a breeze.

Steps

1. In a small bowl, mix soy sauce, honey, salt, and pepper to create the glaze. 2. Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant. 3. Add the chicken breast to the pan and cook for about 5-6 minutes on each side until golden brown and cooked through. 4. Pour the soy sauce glaze over the chicken, coating it well. Allow it to simmer for another 2 minutes. 5. Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender but still crisp. 6. Serve the glazed chicken and vegetables over cooked rice or noodles.

1 boneless, skinless chicken breast 1 tablespoon soy sauce 1 teaspoon honey 1 tablespoon olive oil 1/2 cup mixed vegetables (bell peppers, broccoli, carrots) 1 clove garlic, minced Salt and pepper to taste Cooked rice or noodles (for serving)