Smoked Salmon with Mushrooms and Spinach

  

A quick and delicious savory dish of smoked salmon with mushrooms and spinach. Easy to prepare and ready in minutes!

Main Dish
Easy 10 min 200 cal
Steps

* Heat the oil in a skillet over medium heat. * Add mushrooms and cook, stirring occasionally, until lightly browned, about 5 minutes. * Add spinach, season with salt and pepper, and cook until wilted, about 3 minutes. * Add smoked salmon and cook until warmed through, about 2 minutes. * Serve and enjoy!

Ingredients

* 2 ounces of smoked salmon * 1/4 cup of mushroom * 1/4 cup of spinach * 2 tablespoons of extra-virgin olive oil * Salt and pepper to taste

You May Also Like
Garlic White Wine Mussels
Garlic Butter Lobster Tail
Watermelon and Feta Grilled Chicken Salad
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Cheesy Spinach Stuffed Chicken Breast
Tea-Infused Chicken Breast with Lemon Herb Sauce
Spicy Korean Bibimbap Bowl
Banana Coconut Pancakes
Keto Garlic Butter Chicken Thighs
Keto Creamy Garlic Butter Chicken
Pear and Goat Cheese Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Pan-Seared Duck Breast with Cherry Sauce
Chinese Curried Vegetable Egg Stir-Fry
Chinese Curry Butter Potato & Carrot Stir-Fry with Egg