Sirloin Steak with Sunny-Side-Up Eggs

Indulge in a classic breakfast combo with juicy sirloin steak served alongside perfectly cooked sunny-side-up eggs. This dish is packed with protein, making it a great way to kick-start your day!

Steps

1. Season the sirloin steak with salt and pepper on both sides. 2. Heat olive oil or butter in a skillet over medium-high heat. 3. Add the steak to the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from skillet and let rest for 5 minutes. 4. In the same skillet, reduce heat to medium and crack the eggs into the pan. Cook until the whites are set but the yolks remain runny, about 3-4 minutes. 5. Slice the steak and serve it on a plate, topped with the sunny-side-up eggs. Garnish with fresh herbs if desired.

1 sirloin steak (6-8 oz) 2 large eggs Salt and pepper to taste 1 tablespoon olive oil or butter Fresh herbs (optional, for garnish)