Single-Serve Moist and Flavorful Carrot Cake

Indulge in a delightful single-serving carrot cake that's moist, flavorful, and packed with warm spices. Perfect for a quick dessert or a comforting treat any time of the day!

Steps

Preheat your oven to 350°F (175°C). In a bowl, mix together the grated carrots, flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, whisk together the sugar, vegetable oil, and vanilla extract. Combine the wet and dry ingredients, mixing until just combined. Fold in walnuts and raisins if using. Pour the batter into a greased ramekin or small baking dish. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let it cool slightly before serving. Enjoy your moist carrot cake!

1/2 cup grated carrots 1/4 cup all-purpose flour 1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp ground cinnamon 1/8 tsp nutmeg 1/8 tsp salt 1/4 cup sugar 1/4 cup vegetable oil 1/2 tsp vanilla extract 1 tbsp chopped walnuts (optional) 1 tbsp raisins (optional)