Simple Tomato and Onion Pasta

A quick and flavorful pasta dish combining sautéed onions and fresh tomatoes, perfect for a light and satisfying meal. This recipe highlights the natural sweetness of onions and the freshness of tomatoes in a simple sauce.

Steps

1. Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside. 2. Heat olive oil in a pan over medium heat. Add the sliced onions and sauté until they become translucent and slightly caramelized, about 5-7 minutes. 3. Add the minced garlic and cook for 1 minute until fragrant. 4. Stir in the diced tomatoes, salt, and pepper. Cook for another 5 minutes until the tomatoes soften and create a light sauce. 5. Toss the cooked pasta into the pan with the tomato and onion sauce. Mix well to combine and heat through for 1-2 minutes. 6. Serve hot, garnished with fresh basil or parsley and grated Parmesan cheese if desired.

75g pasta (spaghetti or penne) 1 small onion, thinly sliced 1 medium tomato, diced 1 clove garlic, minced 1 tbsp olive oil Salt, to taste Black pepper, to taste Fresh basil or parsley (optional) Grated Parmesan cheese (optional)