Shrimp Coconut Curry

This simple and delicious dish combines delicate shrimp with creamy coconut, lightly spiced with aromatic curry.

Steps

1. Heat the olive oil in a pan over medium-high heat. 2. Add the shrimp and cook for 2 minutes, stirring occasionally. 3. Add the almond butter and coconut milk, stirring to combine. 4. Add the curry powder, cumin, garlic powder, and salt. Stir to combine. 5. Cook for 2-3 minutes, until the shrimp is cooked through. 6. Serve and enjoy!

- 1/2 lb. peeled and deveined shrimp - 1 teaspoon olive oil - 1 teaspoon almond butter - 1/4 cup coconut milk - 1 teaspoon curry powder - 1/4 teaspoon cumin powder - 1/4 teaspoon garlic powder - Salt to taste