This simple and savory dish makes a great side or main course!
1. Heat 2 tablespoons olive oil in a small non-stick pan over medium heat. 2. Add mashed potatoes, season with salt and spread out in the pan. 3. Cook for 5 minutes or until golden brown. 4. Flip the cake over and spread the scallions across the top. 5. Continue to cook for 5 minutes or until the potato cake is golden brown. 6. Slice the cake and enjoy!
• 2 cups mashed potatoes • 2 tablespoons olive oil • 1/4 teaspoon salt • 1/4 cup sliced scallions
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