A unique main dish featuring tender chicken glazed with a savory jelly reduction, paired with a fresh herb salad. This recipe balances sweetness and herbs for an innovative meal.
1. Preheat the oven to 200°C (390°F). 2. Season the chicken breast with salt and pepper. 3. Heat olive oil in an oven-safe skillet over medium heat. 4. Sear the chicken breast for 2-3 minutes on each side until golden brown. 5. In a small bowl, mix the savory jelly with minced garlic. 6. Brush the jelly mixture over the chicken. 7. Transfer the skillet to the oven and bake for 12-15 minutes until chicken is cooked through. 8. While chicken bakes, toss mixed herbs with lemon juice and honey. 9. Remove chicken from oven, let rest for 5 minutes. 10. Slice the chicken and serve topped with the herb salad.
1 chicken breast (about 150g) 2 tbsp savory jelly (e.g., onion or red pepper jelly) 1 tsp olive oil Salt and pepper to taste 1 cup mixed fresh herbs (parsley, basil, mint) 1 tbsp lemon juice 1 tsp honey 1 small garlic clove, minced
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