Steps
1. In a bowl, combine the Greek yogurt with chia seeds and ground flaxseeds. Stir well to integrate.
2. Add cinnamon, sea salt, and honey or sweetener if using. Mix thoroughly.
3. Top the yogurt mixture with chopped almonds, walnuts, pumpkin seeds, and sunflower seeds.
4. Let the bowl sit for 5 minutes to allow chia and flaxseeds to soften slightly.
5. Stir once more before serving for an even texture or enjoy as is for crunch.