Savory Beef and Bean Stew

A hearty and comforting stew with tender beef and flavorful beans, perfect for a cozy night in.

Steps

1. In a pot, heat some oil over medium heat and brown the beef stew meat. 2. Add the diced onion, carrot, celery, and minced garlic. Cook until vegetables are softened. 3. Stir in the cooked beans, beef broth, and tomato paste. Season with salt and pepper. 4. Simmer the stew on low heat for about 30-40 minutes until the beef is tender. 5. Adjust seasoning if needed and serve hot, garnished with fresh herbs.

Ingredients for 1 person: - 150g beef stew meat - 1/2 cup cooked beans (black beans or kidney beans work well) - 1 small onion, diced - 1 carrot, chopped - 1 celery stalk, chopped - 2 garlic cloves, minced - 1 cup beef broth - 1 teaspoon tomato paste - Salt and pepper to taste - Fresh herbs for garnish (parsley or thyme)