Sautéed Chicken with Broccoli and Mushroom

A delicious, healthy and easy to prepare, main course that everyone will enjoy

Main Dish
Easy 30 min 280 cal
Steps

1. Heat the olive oil in a pan over medium heat. 2. Add the chicken breast, season with garlic powder and salt and pepper. 3. Cook for about 6 minutes, flipping once, until the chicken is lightly browned and cooked through. 4. Push the chicken to the side of the pan and add the broccoli and mushrooms. 5. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender and the chicken is cooked through. 6. Serve and enjoy!

Ingredients

-1 boneless, skinless chicken breast -1 cup of broccoli florets -2 tablespoons of chopped mushrooms -1 tablespoon of olive oil -1 teaspoon of garlic powder -Salt and pepper to taste

You May Also Like
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs
Garlic Lemon Sautéed Squid
Savory Garlic Herb Bread Pudding
Creamy Garlic Parmesan Chicken
Pan-Seared Mackerel with Lemon Garlic Sauce
Argentinian Paleo Grilled Chimichurri Steak
Creamy Avocado Chicken Salad
Garlic Spinach and Chickpea Sauté
Garlic Butter Beef Steak with Herb Roasted Vegetables
Ginger Honey Glazed Chicken
Spicy Nut-Crusted Chicken with Honey Glaze
Spicy Asian Noodle Stir-Fry with Crispy Potato and Nut Topping
Honey Garlic Glazed Pork Chop
Quinoa and Chickpea Power Bowl