Sausage Fried Rice with Scrambled Eggs

This hearty dish combines savory sausage, fluffy scrambled eggs, and fragrant rice for a comforting meal that’s quick and easy to prepare. Perfect for breakfast or any time you crave a satisfying bowl of goodness.

Steps

1. Heat the vegetable oil in a skillet over medium heat. 2. Add the sliced sausage and cook until browned and cooked through, about 3-4 minutes. 3. Push the sausage to one side of the skillet and crack the eggs into the other side. 4. Scramble the eggs until just set, then mix them with the sausage. 5. Add the cooked rice to the skillet and pour in the soy sauce. 6. Stir everything together until well combined and heated through. 7. Season with salt, pepper, and top with chopped green onion before serving.

1 cup cooked rice 1 sausage link (your choice, sliced) 2 eggs 1 tablespoon soy sauce 1 tablespoon vegetable oil 1 green onion (chopped) Salt and pepper to taste