Sausage and Egg Scramble

This hearty sausage and egg scramble is a simple yet delicious dish perfect for breakfast or any meal of the day. Packed with protein and flavor, it’s quick to make and satisfying to eat.

Steps

1. Start by removing the sausage from its casing and crumble it into small pieces. 2. In a skillet, heat the olive oil or butter over medium heat. 3. Add the crumbled sausage to the skillet and cook until browned and fully cooked, about 5 minutes. 4. In a bowl, whisk together the eggs, milk, salt, and pepper. 5. Pour the egg mixture over the sausage in the skillet. 6. Stir gently with a spatula, cooking until the eggs are just set but still creamy, about 3-4 minutes. 7. Remove from heat, garnish with fresh herbs if desired, and serve hot.

2 large eggs 1 sausage link (breakfast sausage, any flavor) 1 tablespoon milk Salt and pepper to taste 1 tablespoon olive oil or butter Fresh herbs (optional, for garnish)