Roasted Carrots with Middle Eastern Spices

A flavorful side dish featuring roasted carrots seasoned with aromatic Middle Eastern spices. This Paleo-friendly dish is a healthy and delicious addition to any meal.

Steps

1. Preheat the oven to 400°F (200°C). 2. Peel and cut the carrots into sticks or rounds. 3. In a bowl, combine the olive oil, cumin, coriander, cinnamon, paprika, salt, and pepper. 4. Toss the carrots in the spice mixture until evenly coated. 5. Place the carrots on a baking sheet lined with parchment paper. 6. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized. 7. Serve hot as a side dish.

- 2 large carrots - 1 tablespoon olive oil - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon ground cinnamon - 1/2 teaspoon paprika - Salt and pepper to taste