A refreshing and flavorful side dish combining the sweetness of cantaloupe, the crunchiness of carrots, and the creaminess of cheese, all with an Arab twist.
1. Toast the gluten-free bread and cut it into small cubes. 2. Peel and dice the cantaloupe into bite-sized pieces. 3. Peel the carrots and use a vegetable peeler to create carrot ribbons. 4. Cut the cheese into small cubes. 5. In a bowl, combine the bread cubes, cantaloupe pieces, carrot ribbons, and cheese cubes. 6. Toss the ingredients together gently. 7. Serve the salad chilled.
1 slice of gluten-free bread 1 small cantaloupe 2 medium carrots 100g of cheese
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