A vibrant and versatile tomato sauce inspired by Turkish flavors, perfect to complement pasta, grilled meats, or vegetables. Made with ripe tomatoes and a blend of spices, it brings a rich, tangy taste to your dishes.
1. Heat olive oil in a pan over medium heat. 2. Add chopped onion and cook until softened, about 3-4 minutes. 3. Stir in garlic and cook for another minute until fragrant. 4. Add tomato paste and chili flakes, stir well. 5. Add chopped tomatoes, sugar, and salt. 6. Simmer gently for 15-20 minutes, stirring occasionally until the sauce thickens. 7. Adjust seasoning to taste. 8. Garnish with fresh parsley before serving.
3 large ripe tomatoes, peeled and chopped 1 small onion, finely chopped 2 cloves garlic, minced 2 tbsp olive oil 1 tsp tomato paste 1/2 tsp chili flakes 1/2 tsp sugar Salt to taste Fresh parsley for garnish
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