A light and refreshing salad combining the crispness of cucumber with the freshness of mint and the earthy notes of fenugreek.
1. Wash and peel the cucumber. Slice it thinly. 2. Rinse the mint and fenugreek leaves, then chop them finely. 3. In a bowl, combine the cucumber slices, mint, and fenugreek. 4. Season with salt and black pepper. 5. Drizzle olive oil and lemon juice over the salad. 6. Toss gently to mix everything well. 7. Chill in the refrigerator for 15 minutes before serving.
1 cucumber, 1/4 cup fresh mint leaves, 1/4 cup fresh fenugreek leaves, Salt to taste, Black pepper to taste, 1 tablespoon olive oil, 1 tablespoon lemon juice
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