Quinoa black bean salad

A healthy and vegan main dish that is loaded with protein and fibre

Steps

1. Rinse the quinoa using a fine-mesh strainer. 2. Place the quinoa in a pot with 1 cup of water and bring to a boil over medium-high heat. Reduce to low heat and cook for 10 minutes until all the water has been absorbed. 3. In a bowl mix the black beans, cucumber, tomatoes, and red bell pepper. 4. Add the cooked quinoa, olive oil, and salt. 5. Mix everything together. 6. Serve with fresh coriander (optional).

- 1/2 cup quinoa - 1/4 cup black beans - 1/8 cup cucumber - 1/8 cup cherry tomatoes - 1/8 cup red bell pepper - 2 tablespoons olive oil - Salt to taste - Fresh coriander (optional)