Quick Liquid Cigar Delight

Experience a modern twist on traditional cigars with this easy-to-make liquid cigar recipe. No kneading required, just mix and enjoy a delightful treat that’s perfect for a quick snack or dessert.

Steps

In a large mixing bowl, combine the flour, sesame seeds, halva, fennel seeds, and cinnamon. In a separate bowl, whisk together the vinegar, vegetable oil, melted butter, egg yolk, blossom water, confectioners' yeast, milk, and water until well combined. Gradually add the wet mixture to the dry ingredients, stirring until you achieve a smooth batter. Heat oil in a frying pan over medium heat. Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides. Remove and drain on paper towels, then drizzle with honey before serving.

200 grams all-purpose flour 200 grams sesame seeds 1 teaspoon halva 1 teaspoon fennel seeds 1/4 teaspoon cinnamon 1 tablespoon vinegar 3 tablespoons vegetable oil 2 tablespoons melted butter 1 egg yolk 1/4 cup blossom water 1 teaspoon confectioners' yeast 150 ml milk 260 ml water Oil for frying Honey for drizzling