Pork and Vegetable Skillet

A savory dish combining pork, mushrooms, and red peppers, perfect for a weeknight dinner.

Steps

In a medium skillet, heat oil over medium-high heat. Add pork and quickly brown for a couple of minutes. Add mushrooms and peppers, and continue to stir-fry until pork is cooked through. Sprinkle garlic powder, salt, and pepper over the top and cook for a few more minutes. Serve hot.

1/4 pound pork, sliced into strips 2 Tablespoons olive oil 6 small mushrooms, sliced 1/2 red bell pepper, sliced 1/4 teaspoon garlic powder Salt and pepper, to taste