Peppered Garlic Beef Stir-Fry

A delicious and flavorful beef stir-fry with a kick of black pepper and garlic. Perfect for a quick and satisfying meal.

Steps

1. In a bowl, combine soy sauce, oyster sauce, cornstarch, black pepper, and minced garlic. Add the sliced beef and toss to coat. Let it marinate for 10 minutes. 2. Heat vegetable oil in a wok or a large skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside. 3. In the same wok, add the sliced bell peppers and onion. Stir-fry for 2-3 minutes until they are slightly tender. 4. Return the cooked beef to the wok and stir-fry for an additional minute to combine the flavors. Drizzle with sesame oil and toss to coat. 5. Serve the peppered garlic beef stir-fry hot, garnished with chopped spring onions. Enjoy!

150g beef sirloin, thinly sliced 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon cornstarch 1 teaspoon black pepper 2 cloves garlic, minced 1 tablespoon vegetable oil 1/2 red bell pepper, sliced 1/2 green bell pepper, sliced 1/2 onion, sliced 1/2 teaspoon sesame oil 1 spring onion, chopped (for garnish)