Peppered Beef Stir-Fry

A delicious and flavorful beef stir-fry with a kick of black pepper. Perfect for a quick and satisfying meal.

Main Dish
Easy 20 min 350 cal
Steps

1. Heat oil in a wok or skillet over high heat. 2. Add the beef and cook until browned, then remove from the pan and set aside. 3. In the same pan, add the bell pepper, onion, and garlic. Stir-fry for 2-3 minutes until the vegetables are slightly softened. 4. Return the beef to the pan and add the soy sauce, oyster sauce, black pepper, and salt. Stir-fry for another 2-3 minutes until everything is well coated and heated through. 5. Serve hot with steamed rice or noodles.

Ingredients

- 200g beef sirloin, thinly sliced - 1 tablespoon vegetable oil - 1 bell pepper, thinly sliced - 1 small onion, thinly sliced - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 teaspoon black pepper - Salt, to taste

You May Also Like
Garlic Yogurt Chicken with Cheesy Egg Bake
Garlic Yogurt Cheese Omelette
Garlic Yogurt Cheese Dip
Roasted Chicken with Grape and Thyme Sauce
Creamy Avocado Chicken Salad Bowl
Apple and Chicken Skillet with Sage
Honey-Glazed Carrot and Chickpea Bowl
Savory Banana Curry Stir-Fry
Spiced Yogurt Chicken Bowl
Herbed Garlic Roasted Potatoes
Lemon Herb Chicken Skillet
Vietnamese Caramelized Pork (Thịt Kho)
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast
Spicy Pineapple Chicken Stir-Fry