Peach Yogurt Cake for One

Enjoy a delightful single-serving yogurt cake infused with fresh peaches. This simple recipe is perfect for a quick dessert or a sweet snack, combining the creaminess of yogurt with the juicy sweetness of ripe peaches.

Steps

Preheat your oven to 350°F (175°C) and grease a small baking dish or ramekin. In a mixing bowl, combine the yogurt, sugar, vegetable oil, egg, and vanilla extract until smooth. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the yogurt mixture, stirring until just combined. Fold in the diced peaches gently. Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly before dusting with powdered sugar if desired. Serve warm or at room temperature.

1/2 cup plain yogurt 1/4 cup sugar 1/4 cup vegetable oil 1 large egg 1/2 tsp vanilla extract 1/2 cup all-purpose flour 1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 peach, diced (fresh or canned) Powdered sugar for dusting (optional)