Paneer-Stuffed Capsicum with Mashed Potatoes

Savor the delightful combination of creamy paneer and flavorful spices, stuffed into vibrant capsicum and served with a side of buttery mashed potatoes. A perfect dish for a wholesome meal!

Steps

1. Preheat your oven to 180°C (350°F). 2. Cut the capsicum in half and remove the seeds, creating two halves for stuffing. 3. In a bowl, mix the crumbled paneer, mashed potato, cumin powder, red chili powder, salt, and chopped coriander leaves until well combined. 4. Stuff the capsicum halves with the paneer mixture, pressing gently to pack it in. 5. Place the stuffed capsicum on a baking tray, drizzle with oil, and sprinkle with grated cheese if using. 6. Bake in the preheated oven for 20-25 minutes, or until the capsicum is tender and slightly charred. 7. Serve hot with a side of mashed potatoes, seasoned with salt and pepper to taste.

1 medium capsicum (bell pepper) 100g paneer cheese, crumbled 1 small potato, boiled and mashed 1/4 teaspoon cumin powder 1/4 teaspoon red chili powder Salt to taste 1 tablespoon chopped coriander leaves 1 teaspoon oil 1 tablespoon grated cheese (optional)