Pan-Seared Salmon with Lemon Butter Sauce

This pan-seared salmon is perfectly cooked and topped with a tangy lemon butter sauce. It's a quick and easy dish that's packed with flavor.

Steps

1. Season the salmon fillet with salt and pepper. 2. In a large skillet, melt the butter and olive oil over medium-high heat. 3. Add the salmon fillet to the skillet, skin-side down, and cook for 4-5 minutes per side, or until cooked through. 4. Remove the salmon from the skillet and set aside. 5. In the same skillet, add the minced garlic and cook for 1 minute. 6. Add the lemon juice to the skillet and stir to combine. 7. Stir in the chopped fresh parsley. 8. Pour the lemon butter sauce over the cooked salmon fillet. 9. Serve hot and enjoy!

1 salmon fillet Salt and pepper to taste 2 tablespoons butter 1 tablespoon olive oil Juice of 1 lemon 1 clove garlic, minced 1 tablespoon chopped fresh parsley