Pan Fried Trout With Garlic And Herb

This main dish is simple and healthy, paired with a variety of sides, it's sure to please!

Main Dish
Easy 20 min 180 cal
Steps

1. In a medium pan, heat olive oil over medium heat. 2. Rinse the trout and season with salt, pepper, garlic and herb mix. 3. Place the trout in the pan and cook for 5 minutes per side or until it flakes easily. 4. Serve with desired sides.

Ingredients

Ingredients for 1 person: 1 fresh trout 1 teaspoon olive oil 1 garlic, minced 1 teaspoon dried herb mix Salt and pepper to taste

You May Also Like
Garlic White Wine Mussels
Savory Mushroom and Spinach Quinoa Bowl
Lemon Herb Pan-Seared Cod
Creamy Coconut Chicken Curry
Mango Coconut Chicken Stir-Fry
Creamy Mayo Chicken Wrap
Cheesy Tomato Chicken Skillet
Dairy-Free Ratatouille
Garlic Butter Lemon Herb Chicken
Grilled Mediterranean Octopus
Garlic Lemon Broccoli Stir-Fry with Quinoa
Garlic Butter Steamed Clams
Savory Tuna Cheese Omelette with Soy Sauce Drizzle
Tea-Infused Chicken with Ginger Rice
Honey Glazed Carrot and Chickpea Bowl