An easy, savory dish that is sure to surprise!
1. Heat olive oil in a skillet over medium-high heat. 2. Once the oil is hot, add the mushrooms and garlic. 3. Cook for 3-4 minutes until mushrooms become golden brown and tender. 4. Add oregano and season with salt and pepper. 5. Cook for an additional 2 minutes. 6. Garnish with chopped parsley and serve.
Ingredients for 1 person: 1 cup mushrooms, sliced 1 teaspoon garlic, minced 2 tablespoons olive oil 1 teaspoon fresh oregano, chopped 1 teaspoon salt Ground black pepper, to taste Fresh parsley, to garnish
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