Mini Zebra Cake Delight

Indulge in a delightful mini zebra cake that combines the rich flavors of chocolate and vanilla in a fun and whimsical way. Perfect for a single serving, this treat is a sweet reminder of childhood favorites.

Steps

1. Preheat your oven to 350°F (175°C). 2. In a bowl, mix the flour, baking powder, and salt. 3. In a separate bowl, combine the cocoa powder and sugar. 4. In another bowl, whisk together the milk, vegetable oil, and vanilla extract. 5. Gradually add the dry ingredients to the wet ingredients until smooth. 6. Divide the batter into two parts, adding cocoa batter to one and vanilla batter to another. 7. In a greased ramekin, alternate pouring the batters to create a zebra pattern. 8. Bake for 15-18 minutes or until a toothpick comes out clean. 9. Let cool for a few minutes, then dust with powdered sugar before serving.

1/4 cup all-purpose flour 1/4 tsp baking powder 1/8 tsp salt 1 tbsp unsweetened cocoa powder 1 tbsp sugar 2 tbsp milk 1 tbsp vegetable oil 1/4 tsp vanilla extract 1 tbsp powdered sugar (for dusting)