Mediterranean Olive Oil Pasta

Indulge in the vibrant flavors of the Mediterranean with this simple yet delicious olive oil pasta dish. Drizzled with high-quality olive oil and tossed with fresh herbs and vegetables, this recipe is perfect for a quick and healthy meal.

Steps

1. Cook the spaghetti according to package instructions until al dente, then drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 3. Add the halved cherry tomatoes and cook for another 2-3 minutes until they begin to soften. 4. Stir in the spinach and cook until wilted, about 1 minute. 5. Toss in the cooked spaghetti, fresh basil, salt, and pepper. Mix well until everything is combined. 6. Serve hot, with grated Parmesan cheese on top if desired.

100g spaghetti 2 tablespoons extra virgin olive oil 1 clove garlic, minced 50g cherry tomatoes, halved 30g spinach 1 tablespoon fresh basil, chopped Salt and pepper to taste Parmesan cheese (optional)