A colorful assortment of creamy hummus, vibrant olives, roasted red peppers, and warm pita bread. This platter is perfect for sharing and is packed with flavor and nutrition.
1. Warm the pita bread in a toaster or oven for about 2-3 minutes until soft and warm. 2. Arrange the hummus in the center of a serving plate and drizzle with olive oil and sprinkle with paprika. 3. Place the olives, roasted red peppers, cherry tomatoes, cucumber slices, and feta cheese around the hummus. 4. Cut the warm pita bread into wedges and place them on the platter. 5. Garnish with lemon wedges for an extra burst of freshness. 6. Serve immediately and enjoy!
3 tablespoons hummus 5-6 assorted olives 1/4 cup roasted red peppers 1 pita bread 1 tablespoon olive oil 1/2 teaspoon paprika 1/4 cup cherry tomatoes (halved) 1 tablespoon feta cheese (crumbled) 1/4 cucumber (sliced) 1/2 lemon (wedged)
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