Mango Chicken Rice Bowl

A delicious and refreshing rice bowl with tender chicken and juicy mango chunks. Perfect for a quick and healthy weeknight dinner.

Steps

1. Season the chicken breast with salt and pepper. Grill or cook in a skillet until cooked through. Let it rest for a few minutes, then slice it into thin strips. 2. In a small bowl, whisk together soy sauce, honey, lime juice, and red pepper flakes. 3. In a serving bowl, layer the cooked rice, sliced chicken, and diced mango. 4. Drizzle the sauce over the rice bowl and sprinkle with chopped cilantro. 5. Toss gently to combine all the ingredients. 6. Serve immediately and enjoy!

1 boneless, skinless chicken breast 1 ripe mango, diced 1 cup cooked white rice 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon lime juice 1/4 teaspoon red pepper flakes 2 tablespoons chopped fresh cilantro Salt and pepper to taste