Lobster Tagine

This fragrant saffron lobster tagine is perfect for a romantic date night dinner or a special occasion. The saffron flavor shines through, adding a subtle sweetness to the lobster.

Steps

1. Preheat the oven to 375°F. 2. Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, and tomatoes and sauté for 5 minutes. 3. Add the saffron, ginger, and cilantro to the skillet, cooking for another 2 minutes. 4. Place the lobster into an oven-safe dish and pour the contents of the skillet over the lobster. 5. Cover the dish with aluminum foil and bake in the oven for 25 minutes. 6. Serve the lobster tagine with rice or your favorite vegetables and enjoy!

* 1 lobster (1 ½ lb/750 g) * 2 tbsp olive oil * 1 red onion, chopped * 2 cloves garlic, minced * 2 tomatoes, chopped * 2 pinch saffron * 1/2 tsp grated ginger * 2 tbsp chopped cilantro * Salt, to taste