Steps
1. In a small bowl, combine fresh raspberries, lemon juice, and lemon zest. Gently mash the raspberries with a fork to release their juices.
2. Add honey or maple syrup to the raspberry mixture, stirring well to combine.
3. In a serving dish, layer the raspberry mixture with Greek yogurt, starting with half of the yogurt, followed by half of the raspberry mixture, and repeat the layers.
4. Garnish with a mint leaf on top.
5. Serve immediately and enjoy this delightful treat!