Korean Fried Chicken Bibimbap

This Korean Fried Chicken Bibimbap is a delightful fusion dish that brings together crispy fried chicken, colorful fresh vegetables, a perfectly fried egg, and a spicy gochujang sauce served over a bed of steamed rice. A satisfying and flavorful meal that’s perfect for any time of day!

Steps

1. Heat the vegetable oil in a pan over medium heat and fry the egg sunny-side up until the whites are set. Remove and set aside. 2. In the same pan, sauté the mixed vegetables for about 2-3 minutes until just tender. Add sesame oil, soy sauce, and stir to combine. 3. Place cooked rice in a bowl and arrange the sautéed vegetables and fried chicken on top. 4. Add the fried egg on top of the chicken and drizzle with gochujang. 5. Garnish with sesame seeds and chopped green onions before serving.

1 cup cooked white rice 1 piece of fried chicken thigh (or drumstick) 1/2 cup mixed vegetables (such as carrots, cucumbers, and spinach) 1 egg 1 tablespoon gochujang (Korean chili paste) 1 teaspoon sesame oil 1 teaspoon soy sauce 1 teaspoon vegetable oil Sesame seeds for garnish Green onions for garnish