Lemon Herb Roasted Chicken

Deliciously juicy roasted chicken infused with zesty lemon and aromatic herbs.

Easy 35 min 300 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. Place the chicken breast in a baking dish. 3. Squeeze the juice of the lemon over the chicken. 4. Mince the garlic and sprinkle it over the chicken. 5. Add fresh rosemary and thyme on top. 6. Drizzle with olive oil, then season with salt and pepper. 7. Roast in the oven for 25-30 minutes or until the chicken is fully cooked. 8. Serve hot and enjoy!

Ingredients

1 chicken breast, 1 lemon, 2 garlic cloves, fresh rosemary, fresh thyme, olive oil, salt, pepper

You May Also Like
Cheesy Spinach Stuffed Chicken Breast
Honey Glazed Carrot & Quinoa Bowl
Gluten-Free Beef and Vegetable Stir-Fry
Lemon Herb Grilled Chicken with Quinoa Salad
Shorshe Begun (Eggplant in Mustard Sauce)
Vietnamese Lemongrass Chicken Rice Bowl
Herb-Crusted Lamb Loin with Roasted Vegetables
Tea-Infused Chicken with Ginger Rice
Soy-Glazed Chicken Balls
Tea-Infused Chicken with Ginger Glaze
Garlic Butter Lobster Tail
Tea-Infused Chicken with Jasmine Rice
Garlic Butter Shrimp with Lemon Herb Rice
Soy Sauce Glazed Crispy Potatoes
Spicy Cucumber Noodle Salad