Lemon Herb Grilled Salmon

This Lemon Herb Grilled Salmon is a delightful main dish that combines tender, flaky salmon with a zesty lemon-herb marinade. Perfect for a quick dinner, it’s packed with flavor and nutrients, making it a healthy choice for any meal.

Steps

1. In a small bowl, whisk together olive oil, lemon juice, minced garlic, parsley, dill, salt, and pepper. 2. Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it's well coated. Let it marinate for at least 15 minutes. 3. Preheat your grill or grill pan over medium-high heat. 4. Once hot, place the marinated salmon on the grill skin-side down. Grill for about 4-5 minutes. 5. Carefully flip the salmon and grill for another 3-4 minutes, or until cooked through and flaky. 6. Remove from the grill and serve with lemon wedges.

1 salmon fillet (about 6 oz) 1 tablespoon olive oil 1 tablespoon fresh lemon juice 1 teaspoon garlic, minced 1 teaspoon fresh parsley, chopped 1 teaspoon fresh dill, chopped Salt and pepper to taste Lemon wedges for serving