Lemon Herb Grilled Fish

This vibrant dish features a tender fish fillet marinated in fresh herbs and zesty lemon, grilled to perfection for a light and flavorful main course. Perfect for a quick weeknight dinner or a special occasion.

Main Dish
easy 30 min 350 cal
Steps

1. In a small bowl, mix the olive oil, lemon juice, parsley, dill, garlic, salt, and pepper. 2. Place the fish fillet in a shallow dish and pour the marinade over it, ensuring it's well-coated. Let it marinate for 15 minutes. 3. Preheat the grill or a grill pan over medium heat. 4. Once hot, place the marinated fish on the grill. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork. 5. Remove from the grill and serve with lemon wedges.

Ingredients

1 fish fillet (e.g., salmon or tilapia) 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon fresh parsley, chopped 1 teaspoon fresh dill, chopped 1 garlic clove, minced Salt and pepper to taste Lemon wedges for serving

You May Also Like
Lemon Herb Garlic Chicken Breast
Pan-Seared Mackerel with Lemon Herb Sauce
Tomato Basil Pasta
Coffee-Infused Beef Stir Fry
Ginger Honey Garlic Chicken Stir-Fry
Grilled Peach and Chicken Salad
Lobster and Mussel Seafood Paella
Healthy Colombian Beef and Cheese Stuffed Peppers with Rice
Colombian Beef and Cheese Stuffed Peppers with Rice
Creamy Garlic Mushroom Chicken
Savory Banana Curry Bowl
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Cantaloupe Chicken Salad Bowl
Savory Breakfast Cereal Bowl
Creamy Garlic Parmesan Pasta