Lemon Herb Chicken Skillet

A bright and flavorful chicken dish pan-seared with fresh herbs and lemon, perfect for a quick and healthy meal. Juicy chicken breasts infused with garlic and rosemary create a delightful main course.

Steps

1. Season the chicken breast with salt, pepper, minced garlic, and rosemary. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken breast and cook for 5-6 minutes on one side until golden brown. 4. Flip the chicken and cook for another 5 minutes or until cooked through. 5. Squeeze lemon juice over the chicken and cook for an additional minute. 6. Remove from heat, garnish with fresh parsley if desired, and serve warm.

1 boneless, skinless chicken breast (about 150g) 1 tbsp olive oil 1 garlic clove, minced 1 tsp fresh rosemary, chopped Juice of 1/2 lemon Salt and pepper to taste Fresh parsley for garnish (optional)