Lemon Herb Baked Cod

This Lemon Herb Baked Cod is a light and flavorful dish that brings out the natural richness of the fish. Infused with fresh herbs and a zesty lemon dressing, it's perfect for a quick and healthy meal.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix together olive oil, lemon juice, garlic powder, oregano, thyme, salt, and pepper. 3. Place the cod fillet on a baking sheet lined with parchment paper. 4. Brush the herb mixture generously over the cod fillet. 5. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. 6. Remove from the oven, garnish with a lemon slice and fresh parsley before serving.

1 cod fillet (6 oz) 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste 1 lemon slice (for garnish) Fresh parsley (for garnish)