Lemon Garlic Baked Chicken

Tender and juicy chicken marinated in a tangy lemon garlic sauce and then baked to perfection.

Main Dish
Easy 40 min 300 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, combine the lemon juice, minced garlic, olive oil, dried oregano, salt, and pepper. 3. Place the chicken breast in a baking dish and pour the lemon garlic marinade over it. Make sure the chicken is well coated. 4. Cover the baking dish with foil and let the chicken marinate in the refrigerator for at least 30 minutes. 5. Remove the foil and bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). 6. Let the chicken rest for a few minutes before serving. Enjoy!

Ingredients

1 chicken breast 1 lemon, juiced 2 cloves of garlic, minced 2 tablespoons olive oil 1 teaspoon dried oregano Salt and pepper to taste

You May Also Like
Tea-Infused Chicken with Ginger Rice
Honey Glazed Carrot and Chickpea Bowl
Mediterranean Chicken and Pepper Rice Bowl
Beer-Braised Chicken Thigh
Garlic Butter Salmon and Shrimp Skillet
Grilled Octopus with Lemon Garlic Sauce
Creamy Yogurt Herb Chicken Bowl
Garlic Butter Lobster Tail
Tomato Basil Chicken Skillet
Garlic Lemon Sautéed Squid
Creamy Garlic Parmesan Pasta
Spicy Watermelon Chicken Salad
Soy-Glazed Chicken Stir-Fry
Spiced Nut-Crusted Chicken with Honey Glaze
Grilled Pineapple Chicken Skewers