Indulge in a delectable dessert that combines crunchy biscuits, a zesty lemon cream, and fluffy whipped cream, all drizzled with rich caramel. Perfect for a sweet finish to any meal!
1. Start by crushing the digestive biscuits into fine crumbs and place them in a serving dish. 2. In a bowl, mix the lemon curd until smooth and spread it over the crushed biscuits. 3. In another bowl, whip the heavy cream with powdered sugar until soft peaks form. 4. Carefully spoon the whipped cream over the lemon layer. 5. Drizzle caramel sauce on top of the whipped cream for a sweet finish. 6. Chill in the refrigerator for 10 minutes before serving to allow flavors to meld.
2 digestive biscuits 1/4 cup lemon curd 1/4 cup heavy cream 1 tablespoon powdered sugar 1 tablespoon caramel sauce
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