Honey Mustard Glazed Salmon

This recipe features a delightful blend of tangy mustard and sweet honey, perfectly glazed over tender salmon fillets.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix together mustard, honey, salt, and pepper. 3. Place the salmon fillet on a baking sheet lined with foil. 4. Brush the mustard-honey mixture over the salmon. 5. Drizzle olive oil on top. 6. Bake in the preheated oven for 12-15 minutes until the salmon is cooked through. 7. Serve hot and enjoy!

1 salmon fillet 1 tablespoon mustard 1 tablespoon honey Salt and pepper to taste 1 tablespoon olive oil