Honey Mustard Glazed Chicken

This dish features succulent chicken thighs coated in a sweet and tangy honey mustard glaze. It's a simple yet flavorful recipe perfect for a quick dinner.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix together the mustard, honey, and olive oil until well combined. 3. Season the chicken thigh with salt and pepper on both sides. 4. Place the chicken in a baking dish and brush the honey mustard mixture generously over the top. 5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has a nice glaze. 6. Remove from the oven and let it rest for a few minutes before slicing. 7. Garnish with fresh herbs and serve warm.

1 chicken thigh (boneless, skinless) 1 tablespoon mustard (Dijon or yellow) 1 tablespoon honey 1 teaspoon olive oil Salt and pepper to taste Fresh herbs (such as thyme or parsley) for garnish