Honey Glazed Salmon with Asparagus

A sweet and savory dish featuring succulent salmon fillet with a sticky honey glaze, served alongside roasted asparagus.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix honey, soy sauce, and minced garlic. 3. Place the salmon fillet on a baking sheet lined with aluminum foil. 4. Brush the honey glaze over the salmon and season with salt and pepper. 5. Trim the woody ends of the asparagus and place them on the baking sheet. 6. Drizzle asparagus with olive oil, salt, and pepper. 7. Bake for 12-15 minutes or until salmon is cooked through and asparagus is tender.

1 salmon fillet 1 tablespoon honey 1 tablespoon soy sauce 1 clove garlic, minced 1 bunch asparagus Salt and pepper to taste Olive oil