Honey Glazed Chicken with Peppers and Mushrooms

This chicken dish has a sweet honey glaze with a hint of smoky flavors from the peppers. It is comfort food at its best

Main Dish
Easy 20 min 320 cal
Steps

1. Preheat oven to 375F 2. Heat olive oil in a skillet over medium-high heat. 3. Add chicken breast, season with salt and pepper and cook until lightly golden brown. 4. Add bell peppers, mushrooms and garlic powder and sauté for 2 minutes. 5. Transfer the chicken and vegetables to an oven dish and sprinkle with gruyere cheese. 6. Drizzle honey and smoked paprika on top and bake for 15 minutes. 7. Let cool and enjoy!

Ingredients

Ingredients for 1 person - 4 oz Chicken breast - 1tsp Olive oil - 1/4 cup of gruyere cheese - 1/4 cup of diced bell peppers - 1/4 cup of mushrooms, sliced - 1tsp Honey - 1/2tsp smoked paprika - 1/4tsp garlic powder - 1/4tsp salt

You May Also Like
Creamy Yogurt Chicken Salad
Gluten-Free Afghan Kapisa Chalaw with Lamb and Yogurt Bread
Lemon Herb Pan-Seared Fish
Garlic White Wine Mussels
Wine-Braised Chicken Thigh with Herbs
Savory Oatmeal with Spinach and Poached Egg
Orange-Glazed Chicken with Citrus Salad
Savory Mushroom and Spinach Stuffed Omelette
Red Wine Braised Chicken Thigh
Creamy Corn and Spinach Stuffed Chicken Breast
Chocolate Chili Chicken
Chocolate Chili Chicken
Garlic Butter Steamed Clams
Rustic Tomato Basil Pasta
Garlic Butter Steamed Clams