Honey Glazed Carrots with Thyme

A deliciously sweet and savory dish featuring tender carrots glazed in honey and fresh thyme. Perfect as a main dish or a delightful side, this recipe is both simple and satisfying.

Steps

1. Peel the carrots and cut them into thin, even slices. 2. In a skillet, heat the olive oil over medium heat. 3. Add the sliced carrots to the skillet and sauté for about 2-3 minutes, stirring occasionally. 4. Pour in the honey and water, and sprinkle the thyme, salt, and pepper over the carrots. 5. Stir to combine and cover the skillet. Cook for another 5-7 minutes, or until the carrots are tender and glazed. 6. Remove from heat and serve warm.

2 medium carrots 1 tablespoon honey 1 teaspoon olive oil 1 teaspoon fresh thyme leaves Salt and pepper to taste 1 tablespoon water