A sweet and savory dish featuring tender carrots glazed in honey and aromatic herbs.
1. Peel and slice the carrots into rounds. 2. In a pan, heat olive oil over medium heat. 3. Add the carrots and sauté for 3-4 minutes. 4. Drizzle honey over the carrots and sprinkle with dried thyme. 5. Season with salt and pepper. 6. Cook for an additional 5-7 minutes until the carrots are tender. 7. Serve hot and enjoy!
- 2 large carrots - 1 tbsp honey - 1 tbsp olive oil - 1/2 tsp dried thyme - Salt and pepper to taste
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