This delightful dish features tender carrots glazed with honey and a hint of garlic, bringing out their natural sweetness while adding a savory twist. Perfect as a main dish for a light meal or a vibrant side dish.
1. Heat olive oil in a pan over medium heat. 2. Add the sliced carrots and sauté for 5 minutes until they begin to soften. 3. Stir in the minced garlic and cook for another 2 minutes. 4. Drizzle the honey over the carrots, stirring to coat evenly. 5. Season with salt and pepper to taste, and cook for an additional 3-4 minutes until the carrots are tender and caramelized. 6. Remove from heat and garnish with fresh parsley if desired. Serve warm.
2 medium carrots, sliced 1 tablespoon honey 1 clove garlic, minced 1 teaspoon olive oil Salt and pepper to taste Fresh parsley for garnish (optional)
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