Deliciously flaky salmon fillet coated in a flavorful herb crust, served with a tangy lemon butter sauce.
1. Preheat oven to 400°F (200°C). 2. Season the salmon fillet with salt and pepper. 3. Mix breadcrumbs with chopped herbs and press onto the salmon. 4. Bake the salmon for 12-15 minutes until cooked through. 5. In a saucepan, melt butter, add lemon juice, and chicken broth. 6. Simmer for a few minutes until slightly thickened. 7. Serve the herb-crusted salmon drizzled with the lemon butter sauce.
1 salmon fillet (6 oz), 1/4 cup breadcrumbs, 1 tbsp chopped fresh herbs (parsley, dill, or thyme), Salt and pepper to taste, 2 tbsp butter, 1/2 lemon (juiced), 1/4 cup chicken broth
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